Key Benefits

• 14 gut-friendly live bacterial strains proven* to survive the high acidity of stomach acid
• Formulated in the UK by our Bio-Kult scientists
• Extra strength, 4 times the power of Bio-Kult Everyday Gut
• Vitamin B12 contributes to normal function of the immune system
• Backed by clinical research
• Gluten free and Vegetarian
• Live bacteria count guaranteed throughout 2 year shelf life
• No artificial colours or flavours
• Can be stored at room temperature without the need for refrigeration, just make sure you keep me cool, dry and out of direct sunlight.
  *ADM Protexin: Data on file (available on request)

How to use

Adults and children 12+: Take 1 capsule daily, with food.

Children 3-11: We would suggest using Bio-Kult Everyday.

*Bio-Kult Boosted is suitable for use in pregnancy. However, if you are pregnant or planning a pregnancy, you are taking any medications or have any medical conditions, please consult your doctor before taking any food supplement.

Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.

Swallow our capsules whole or sprinkle into your cool food or drink.

Take me:

• Every day
• Alongside antibiotics
• When travelling
• When pregnant*
• As part of a healthy lifestyle

*Product suitable for use in pregnancy. However, If you are pregnant or planning a pregnancy, you are taking medications or have any medical condition, please consult your doctor before taking any food supplement

Serving size: 1 capsule

Each capsule contains: 8 billion live bacterial microorganisms per capsule (8 x 10^⁹CFU).

Ingredients:

Bulking agent (microcrystalline cellulose), live bacterial cultures strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).

Live bacterial strains:

Lactobacillus paracaseiPXN® 37™,Lactobacillus plantarumPXN® 47™,Lactobacillus rhamnosusPXN® 54™,Bacillus subtilisPXN® 21®,Bifidobacterium bifidumPXN® 23™,Bifidobacterium brevePXN® 25™,Bifidobacterium longumPXN® 30™,Lactobacillus helveticusPXN® 35™,Lactococcus lactisssp.lactisPXN® 63™,Streptococcus thermophilusPXN® 66™,Bifidobacterium infantisPXN® 27™,Lactobacillus delbrueckiissp.bulgaricusPXN® 39™,Lactobacillus helveticusPXN® 45™,Lactobacillus salivariusPXN® 57™.

Allergen advice:

For Allergens, See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.