Adavanced Formulation with Vitamin C for babies from birth. (16 sachets)

• Mother & Child
• Vegetarian
• Vitamin C
• No artificial colours or flavours
• Gluten free

Bio-Kult Infantis is specially designed for babies, toddlers and young children. Our advanced multi-action formulation contains 7 scientifically developed strains of live bacteria and fructo-oligosaccharides (FOS) to complement the developing infant gut flora. Vitamin C contributes to the normal function of the immune system. Helping to look after little tums.

Key Benefits

• Contains 16 powdered sachets for ease of administration
• 7 gut-friendly live bacterial strains proven* to survive the high acidity of stomach acid
• Contains fructo-oligosaccharides (FOS) to complement the developing infant gut flora
• Formulated in the UK by our Bio-Kult scientists
• Backed by clinical research
• Gluten free and Vegetarian
• Live bacteria count guaranteed throughout 2 year shelf life
• No artificial colours or flavours
• Can be stored at room temperature without the need for refrigeration, just make sure you keep me cool, dry and out of direct sunlight.
  *ADM Protexin: Data on file (available on request)

How to use

From birth: For breastfed infants and infants consuming under 500ml of formula per day.

From 6 months: For any infants or children.

Give one sachet daily with or after food. Can be added to food, water or milk.

*If your child is taking any medication or has any medical conditions, please consult your doctor before taking any food supplement.

Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.

Take me:

• Every day
• Alongside antibiotics
• As part of a healthy lifestyle
• From 6 months and up
• From Birth for breastfed infants and infants consuming under 500ml of formula per day. From 6 months for any infants or children

Serving size; 1 sachet

Each sachet contains: 1 billion live bacterial microorganisms per sachet (1 x 10^{^}9 CFU).

Ingredients:

FOS (fructo-oligosaccharide),live bacterial strains (milk, soya),vitamin C (ascorbic acid).

Live bacterial strain:

Lactobacillus paracasei PXN® 37™ Lactobacillus rhamnosus PXN® 54™ Streptococcus thermophilus PXN® 66™ Lactobacillus helveticus PXN® 35™ Bifidobacterium breve PXN® 25™ Bifidobacterium infantis PXN® 27™ Lactobacillus bulgaricus PXN® 39™

Allergen advice:

For Allergens, See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.